Beetroot, Cashew And Apple Crumble


A few weeks I attended The Health Bloggers Community summit in London and upon arrival I got to trial out the new vegan Bounce Balls. I’ve always been a fan of Bounce’s original balls, however being lactose intolerant meant I could very rarely eat a whole ball, tummy ache free.

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I wasn’t quite sure what to expect with the new vegan balls but straight away I fell in love with them!  I’ve never been a fan of protein balls – I always find them quite stodgey and packed full of dates and nuts (y’kno, nothing too exciting) but the new bounce balls were full of unique and interesting flavours.

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The new range consists of four flavours: Almond kale, cashew spirulina, beetroot cashew and coconut cumin. Instantly I was intrigued with the beetroot cashew and almond kale. I couldn’t quite image what the combination of flavours would taste like but alas…

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