My schedule for the spring/summer semester is quite packed! With courses going from as early as 8:30 to as late as 6:20, and aerials classes 5-6 days a week, I could use lots of meal prepping help (or maybe a personal chef – that’d be nice too).
That being said, life gets a lot easier when…
a) it’s summer, so there’s less reason to turn on the stove and truly “cook”
b) meal-prepping is an option, simply by cooking 3-4 servings of one dish and enjoying leftovers for lunches/dinners for days to come
Check out my list of 30 quick, easy, healthy, and colourful summer meals!
Healthy Summer Eats
- grilled shrimp with tomatoes and romaine lettuce on whole grain flatbread with feta cheese and tzatziki
- rice and beans (this recipe looks simple and delicious) with broccoli on the side
- over-easy eggs, half of a nut-buttered bagel, avocado, fresh fruit
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