Love

personal diary

“You are the first thought came in my mind,

you are the colour of my wine.

you are the smile on my lips,

you are the mystry of my happiness tips.

you are the one, i don’t wanna lose,

you are the part of my life that i chose.

you are the precious platinum of mine,

my love…you are my Sunshine.”

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Echoes

the silent wave

So many autistic people have spoken. Spoken up, spoken out, spoken like a boss. Spoken as though they know what they’re talking about–because they DO.

In the beginning, they gave me a gift: the window to my Within, the login and password to my operating system.

Now that I’ve leveled out my learning curve (for the most part, anyway), these people–and others–come forth and speak for me, too. They’re not meaning to. They’re intending to speak for themselves. But their words and their stories echo and mirror mine.

For a long time, there was a canyon. I stood on one side. The world stood on the other. I could never figure out how to cross it, or even to build a bridge.

But even the Grand Canyon has an “Echo Point”, a place in which you can perch and shout and be heard throughout the land, as far as the…

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Old School Tomato and Onion Salad

Estonian Cuisine. Eesti Toit.

My three-year old nephew: I want to draw

I: of course. I am looking for paper and pencils

Child`s mother: Mmmm… he wants a tablet…:) 🙂

In ancient times, when drawing meant paper and colours… 🙂 we cooked for winter-time lot of preserves. This is one very old recipe.

Now, when tomatoes are available during year, now need for preserves. Cook just a delicious salad.

recipe by Milvi
1 kg tomatoes, sliced
300 g onion, sliced
5-6 cloves
1 teaspoon grounded pepper
2 tablespoon 30% vinegar
salt
3 tablespoon butter
1/2 glass sugar

Melt butter, add sugar and stew onion half-ready, add tomatoes and seasoning.
Add vinegar. Do not boil. Taste.

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Homemade Garlic-Lemon Hummus

Hanna ღ

IMG_1057.JPG

Ingredients:

1 (15oz) can chickpeas
2 to 3 tablespoons of chickpea water (from the can)
1/4 cup fresh lemon juice
1/8 cup tahini paste
1 medium garlic clove, minced
2 tablespoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon 7 spice
2 tablespoons pine nuts (to garnish)
pinch or two of dried oregano seasoning
Dash ground paprika, for serving
about 1/2 tablespoon olive oil to taste on top

Directions:

1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps to whip the tahini, making the hummus smooth and creamy.

2. Add the olive oil, 7 spice, minced garlic, and salt to the tahini and lemon juice mixture. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30…

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NFL Predictions: Projecting Records for the AFC East

Kombination Sports

Training camp has officially kicked off, and (un)fortunately, that allows anyone with a sports opinion to make their NFL predictions.

In reality, your favorite writers have mostly likely already made their predictions, and you have probably already read them and made peace with them. However, a lot of predictions tend to come out in tandem with the official NFL schedule, so they do not include many of the team-altering factors that have taken place since then.

So don’t worry. Here’s your latest update.

To kick off our somewhat of “too early to tell” predictions, we’ll start in the AFC East, where the New England Patriots are looking to defend their Super Bowl 51 title:

New England Patriots


Projected Record: 14-2

According to Sports Illustrated, the Patriots have averaged about 3 losses a year since 2010. That’s tough to beat.

As good as they looked last year, it’s hard not…

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