Batbout stuffed with Chinese vermicelli

Dishdessert

Hello my dear friends

ingredients:

(for 6 persons)

For the dough:

• 250g of flour
• 250 g of fine semolina
• 1 yeast of yeast
• 1 tsp caster sugar
• 1 tbsp olive oil
• salt
• 200 ml of water (+or-)

For stuffing:

• 200 g Chinese vermicelli
• 1 red pepper
• 1pc green
• 1 onion
• 50 g of cut olives
• Salt
• pepper
• turmeric
• cumin
•  parsley

Method of preparation:

For the dough:

1. Put in a bowl, all the ingredients, and add the lukewarm water, gradually and mix well, until obtaining, a smooth paste.
2. Allow dough to stand for 10 minutes; And arrange the dough into small or large balls, as you prefer.
3. Let rest, once again, the duration of 15 minutes.
4. Spread, a little at your hands, the balls,

For stuffing:

1. Sweat the onions in oil.
2. Add peppers, olives, and parsley.
3. Season with salt, pepper, curcuma cumin.
4. Cook on medium heat.

Cook, in a frying pan…

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