Ambade Ros/ Spondias Sweet and Sour Thick Gravy 

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Spondias or Spondias dulcis (syn. Spondias cytherea), known commonly as ambarella, or jew plum is an equatorial or tropical tree, with edible fruit containing a fibrous pit. It grows on a tree which is Almost to 25 m tall. The leaves are spirally arranged, pinnate, rarely bipinnate or simple. The fruit is a drupe similar to a small mango (in the related genus Mangifera), 4–10 cm long, ripening yellow or orange. It has a single seed.

In the Western Ghats of Karnataka flower buds and tender fruits are used in pickle preparation. In Thai cuisine both the fruits and the tender leaves are eaten.

The Thai name for the fruit is Spondias dulcis. In Cambodia, Spondias pinnata is called /pɷːn siː pʰlaɛ/ (ពោនស៊ីផ្លែ) or /məkaʔ prẹj/ (ម្កាក់ព្រៃ),and Spondias dulcis simply /məkaʔ/ (ម្កាក់). Spondias pinnata is called Pulicha kaai in the Tamil language, which means “sour fruit.” It is also called…

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