Homemade Garlic-Lemon Hummus

Hanna ღ

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Ingredients:

1 (15oz) can chickpeas
2 to 3 tablespoons of chickpea water (from the can)
1/4 cup fresh lemon juice
1/8 cup tahini paste
1 medium garlic clove, minced
2 tablespoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon 7 spice
2 tablespoons pine nuts (to garnish)
pinch or two of dried oregano seasoning
Dash ground paprika, for serving
about 1/2 tablespoon olive oil to taste on top

Directions:

1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps to whip the tahini, making the hummus smooth and creamy.

2. Add the olive oil, 7 spice, minced garlic, and salt to the tahini and lemon juice mixture. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30…

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